LINE COOK

Permanent, Full Time, Part Time

Compensation:
– from $15.00 an hour, based on 48 Hours a week
– Bonuses
– Group Insurance Benefit packages

REQUIREMENTS:
– 2 to 3 years Experience in fine dining Japanese restaurants
– Skills : Preparing and cooking meals, Training new staff, Managing inventory, Planning purchases, Maintaining work areas clean

KITCHEN HELPER

Permanent, Full Time, Part Time, Part Time leading Full Time

REQUIREMENTS:
– No experience required (Full training provided)

SUPERVISOR

Permanet, Shift, Weekend, Day, Night, Minimum 20 hours a week

REQUIREMENTS:
– 2 to 3 years Supervising Experience in fine dining restaurants or equivalent environment

SERVER

Part Time, Shift, Weekend, Day, Night

REQUIREMENTS:
– Experience an Asset
– Must be able to work well with others in a fast paced environment, and must possess excellent customer service skills