
Or apply By E-mail:
HR@sushinami.ca
LINE COOK
Permanent, Full Time, Part Time
Compensation:
– from $15.00 an hour, based on 48 Hours a week
– Bonuses
– Group Insurance Benefit packages
REQUIREMENTS:
– 2 to 3 years Experience in fine dining Japanese restaurants
– Skills : Preparing and cooking meals, Training new staff, Managing inventory, Planning purchases, Maintaining work areas clean
KITCHEN HELPER
Permanent, Full Time, Part Time, Part Time leading Full Time
REQUIREMENTS:
– No experience required (Full training provided)
SUPERVISOR
Permanet, Shift, Weekend, Day, Night, Minimum 20 hours a week
REQUIREMENTS:
– 2 to 3 years Supervising Experience in fine dining restaurants or equivalent environment
SERVER
Part Time, Shift, Weekend, Day, Night
REQUIREMENTS:
– Experience an Asset
– Must be able to work well with others in a fast paced environment, and must possess excellent customer service skills